Optimize your fry station with the Imperial Range IFSCB150E, an electric floor model fryer that integrates a built-in filter system and dump station to streamline busy service. With a 50 lb oil capacity and immersed elements, it supports high-output menus while helping teams maintain consistent results through peak rushes. Chefs, operators, and facility managers can reduce bottlenecks and keep product moving from fryer to pass with confidence.

Accelerate recovery and control with a snap action thermostat and immersed heating that responds quickly to load changes. The built-in filtration system uses a 5.5 GPM roller pump to circulate and return oil efficiently, while the included food warmer and dump pan simplify skimming, salting, and holding between batches. This integrated approach helps extend oil life and supports reliable day-to-day performance.

Constructed with a stainless steel frypot, front, and sides, the IFSCB150E is engineered for durability and easy cleanup. Casters enhance mobility for service and sanitation, and joiner strips aid alignment in lineups. From QSR lines to institutional kitchens, this fryer configuration helps maintain workflow, product quality, and a cleaner, safer fry station.

• 50 lb oil capacity with immersed electric elements
• Built-in filter system with 5.5 GPM roller pump
• Integrated dump station with included food warmer
• Stainless steel frypot, front, and sides for durability
• Snap action thermostat for responsive temperature control
• Heavy-duty casters for mobility and easy maintenance access