Drive high-volume dishroom throughput with the Jackson RackStar 66CE conveyor dishwasher. This single-tank, high-temperature system processes approximately 223 racks per hour while using just 0.35 gallons per rack, helping busy kitchens keep pace during peak service. Adjustable conveyor speed and fully automatic operation with auto-fill streamline workflow for chefs and facility managers alike.

Engineered for consistent results, the integrated 22-inch pre-wash teams with a powerful 3 HP wash pump to remove stubborn soils before final rinse. A digital temperature readout keeps operators informed, and 19-3/4-inch clearance accommodates taller wares common in banquet, catering, and institutional settings.

Optimize water use and performance with Dual Rainbow Rinse modes—choose Econo at 0.35 gpr or Turbo at 0.51 gpr. Rugged stainless steel construction, double-wall insulated front doors, splash shields, and adjustable bullet feet support daily durability, while EnergyGuard™ controls, vent cowl collar with adjustable damper, and vent fan control enhance day-to-day operation.

• Single-tank conveyor design with integrated 22-inch pre-wash
• High-temperature sanitizing with electric tank heat; fully automatic with auto-fill
• Approximately 223 racks/hour at 0.35 gallons per rack
• Adjustable conveyor speed and digital temperature readout with EnergyGuard™ controls
• Dual Rainbow Rinse™ options: Econo 0.35 gpr or Turbo 0.51 gpr
• 19-3/4-inch clearance; stainless steel construction with double-wall insulated front doors