Boost beverage service at bars, cafes, and room-service stations with the Manitowoc UYP0140A undercounter ice maker with bin, cube-style. Measuring 26 inches wide, it tucks beneath worktops to preserve prep space while turning out crisp half-dice cubes for cocktails and fountain drinks. The compact, service-focused design supports high-volume workflows in tight footprints.

Produce up to 137 lb of ice per day at 70°/50° (AHRI-certified 100 lb at 90°/70°), and stage 90 lb in the integrated bin to bridge peak periods. Simple electronic controls provide full bin and service indicators plus 4-, 12-, and 24-hour production delay options to sync output with shift schedules. Air-cooled, self-contained refrigeration streamlines installation.

Speed cleaning and protect product quality with Alpha-San antimicrobial and a sealed foodzone featuring a removable water trough, distribution tube, and damper door. A forward-sliding bin grants quick access to refrigeration components fo

• Air-cooled, self-contained undercounter unit: 26"W x 28"D x 38-1/2"H
• Produces up to 137 lb/24 hr at 70°/50°; AHRI-certified 100 lb at 90°/70°
• 90 lb integrated storage with half-dice cube output
• Electronic controls with full bin and service indicators; 4/12/24-hour delay options
• Sealed foodzone with removable water trough, distribution tube, and damper door
• Alpha-San antimicrobial protection; forward-sliding bin; 6" adjustable legs with flanged feet