Streamline high-volume cooking with the Moffat E32T5 Turbofan full-size electric convection oven. Touch screen control and up to five cooking stages let you program workflows that keep service moving. A two-speed fan and a 140–500°F range help dial in airflow and heat for delicate bakes or roasted proteins.

Load five full-size sheet pans with 3-1/3" spacing to batch-cook pastries, vegetables, or sheet-pan meals during peak periods. Dual halogen lamps illuminate a porcelain enameled chamber so staff can monitor color and doneness at a glance. Use the USB port to deploy standardized recipes across locations and maintain menu consistency.

Adjustable anti-skid stainless steel feet stabilize the unit and simplify leveling on varied surfaces. Built for commercial kitchens that demand repeatable results and efficient throughput, it supports bakeries, cafeterias, and catering operations alike. Certified cETLus and NSF for professional use.

• (5) full-size sheet pan capacity with 3-1/3" tray spacing
• Touch screen control with up to 5 programmable cooking stages
• Two-speed fan for controlled airflow and product quality
• 140–500°F temperature range for baking, roasting, and finishing
• Porcelain enameled oven chamber with dual halogen oven lamps
• USB port for recipe and program transfer