The True TSSU-60-24M-B-ST-HC refrigerated sandwich prep table streamlines prep with durable stainless-steel construction and precise, food-safe holding temperatures. Its full-length, 8-7/8" deep removable cutting board is made from sanitary, high-density white polyethylene for a sturdy work surface. The countertop prep area includes twenty-four sixth-size, 4" deep pans for organized access to ingredients. Patented stainless-steel, foam-insulated lids and hoods are easy to remove for cleaning and close to keep pan temperatures colder, lock in freshness, and minimize condensation; two separate lids help preserve items between service periods. A self-contained, forced-air refrigeration system with environmentally friendly R290 refrigerant maintains 33°F to 41°F (.5°C to 5°C) and is listed under ANSI/NSF-7. Heavy-duty PVC-coated wire shelves add reliable storage, while the 60" two-door layout integrates efficiently on the line for sandwich and salad production.

• Self-contained, forced-air refrigeration holds 33°F to 41°F (.5°C to 5°C)
• Environmentally friendly R290 refrigerant
• All stainless steel front, top, and ends; GalFan coated steel back
• Includes (24) sixth-size, 4" deep food pans in the prep area
• 8-7/8" deep full-length removable cutting board (high-density white polyethylene)
• Patented stainless-steel, foam-insulated lids/hoods with two separate lids; minimizes condensation