Power through peak service with the Vulcan 60SC-6B24GB Endurance restaurant range. This 60-inch commercial gas range pairs six 30,000 BTU open burners with a 24-inch manual griddle/broiler, so chefs can sear, simmer, grill, and broil at the same time to keep tickets moving. The 3/4-inch thick griddle plate and 4-inch front grease trough support fast recovery and efficient cleanup between batches.

Streamline workflow by staging items on the cooking surface while baking or roasting below. A standard oven base and a convection oven provide flexible production for anything from proteins and sides to baked goods, helping operators consolidate equipment without compromising output.

Built for demanding foodservice environments, this range features a stainless steel front, sides, backriser, and high shelf over a fully MIG welded frame. With 268,000 BTU of total input and 6-inch adjustable legs for leveling and cleaning access, it’s engineered for reliable performance and a polished presentation on the line.

• 60" gas restaurant range with (6) 30,000 BTU burners and lift-off burner heads
• 24" manual griddle/broiler with 3/4" thick plate and 4" front grease trough
• Dual ovens: (1) standard oven base and (1) convection oven
• 268,000 BTU total input for high-volume production
• Stainless steel front, sides, backriser, and high shelf
• Fully MIG welded frame with 6" adjustable legs