Drive high-volume production with the Vulcan VG40 gas tilting skillet braising pan. Its 40-gallon capacity and 120,000 BTU burner empower chefs to sear, braise, sauté, and simmer large batches with confidence. Use it to turn out sauces, chilis, stews, and breakfast scrambles while maintaining consistent results service after service.

The 9" deep stainless steel pan features clear gallon markings for quick, accurate fills and reductions. A manual tilt with a formed pouring lip and removable strainer streamlines clean transfers into hotel pans or storage vessels, helping teams move from cook to serve without bottlenecks. The spring-assisted cover with drip edge manages condensate to keep product quality on point.

Thermostatic control supports precise set-and-hold cooking, and electric ignition simplifies start-up. A 46" wide open base with 12" stainless steel legs and adjustable flanged feet provides stable placement and easy floor access for cleaning. An L faucet bracket and pan holder add practical staging options for busy foodservice operations.

• 40-gallon capacity, 9" deep stainless steel pan with gallon markings
• Gas-fired, 120,000 BTU burner with thermostatic control
• Manual tilt with pouring lip and removable strainer for clean, controlled pouring
• Spring-assisted cover with drip edge to manage condensate
• 46" wide open base; 12" stainless steel legs with adjustable flanged feet
• Electric ignition for quick, reliable start-up