The Wells WV-FG ventless cooktop streamlines high-volume cooking by combining an electric ventless fryer and thermostatic griddle under a self-contained hood system. Built in stainless steel with a cabinet base, it fits tight footprints while supporting fast-paced operations in restaurants, food trucks, and campus or corporate kitchens. Fry crispy sides while searing burgers or breakfast items without adding ductwork.

Thermostatic controls help hold set temperatures for repeatable results across dayparts. A multi-stage filtration system manages grease, smoke, and odors, while integrated safety interlocks disable heat if filters are missing or clogged. For added protection, the system incorporates fire suppression to help safeguard staff and equipment.

Front legs and rear casters simplify positioning and service access, and the enclosed base keeps tools close at hand. Routine filter changes are straightforward using the specified pre-filter and HEPA charcoal pack. Certified cULus and NSF, the WV-FG supports compliant, efficient, and flexible ventless workflows.

• Electric ventless cooktop with self-contained hood system
• Includes 1 fryer and 1 thermostatic griddle for dual cooking
• Stainless steel construction with enclosed cabinet base
• Front legs and rear casters for mobility and placement
• Multi-stage filtration designed for grease, smoke, and odor control
• cULus and NSF listed for commercial kitchen use