Sammic SMARTVIDEX Sous Vide Cooker

Product Code
SAMM-SMARTVIDEX
Burkett Price: $2,584.50 / Each
Availability
Usually Ships in 2 to 4 Weeks

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Warranty Information
1-Year Parts & Labor
Sammic SMARTVIDEX Specs
Weight 13.20 lbs
Manufacturer Model Number SMARTVIDEX
Condition New
Brand Sammic

Sammic SMARTVIDEX Product Details

Drive consistency and control in high-volume kitchens with the Sammic SMARTVIDEX, an immersion circulator engineered for demanding service. The integrated stirrer maintains uniform temperatures across up to 56 liters (14 gallons), while a full-color 5-inch touch screen streamlines setup and monitoring. Set precise temperatures from 41°F to 203°F to execute delicate fish, tender proteins, and vegetables with repeatable results.

Standardize workflows and support HACCP with core probe capable operation for pasteurization, backed by a warning system and core temperature alarm. Use the integrated timer and delay start to stage batches for banquets, catering, or make-ahead mise en place without babysitting. Stainless steel construction withstands daily use and cleans down quickly between cooks.

Connect and coordinate production using Bluetooth and Wi‑Fi, with automatic firmware updates to keep the system current. Leverage the included transport bag for safe mobility between prep areas. Improve rotation and traceability with eight RFID tags for FIFO and product tracking, plus 6 months of Janby Track Digital Kitchen Cloud to digitize kitchen processes.

Key Features

  • Immersion circulator with integrated stirrer for consistent temperature distribution
  • Up to 56-liter (14-gallon) capacity for high-volume batches
  • 41°F to 203°F temperature range for precise low-temperature cooking
  • Full-color 5-inch touch screen for setup, monitoring, and alarms
  • Core probe capable to support pasteurization and HACCP protocols
  • Stainless steel construction for durability and easy cleaning

Specifications

  • Manufacturer: Sammic
  • Model Number: SMARTVIDEX
  • Type: Sous vide cooker, immersion circulator with stirrer
  • Capacity: Up to 56 liters (14 gallons)
  • Temperature Range: 41°F to 203°F
  • Controls: Full color 5-inch touch screen
  • Connectivity: Bluetooth and Wi‑Fi
  • Timer Functions: Integrated timer and delay start
  • Probe Capability: Core probe capable for pasteurization and HACCP
  • Construction: Stainless steel
  • Power: 2 HP, 1.4 kW
  • Electrical: 120v, 50/60 Hz, 1-phase, 12 amps
  • Included Accessories: Transport bag; (8) RFID tags for FIFO and product tracking; 6 months of Janby Track Digital Kitchen Cloud
  • Certifications: NSF, ETL, ETL-C, CE
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