Elevate dessert production with the Server 92040 triple cone dip warmer, engineered to keep coatings at ideal dipping consistency from ambient to 150°F. Natural convection delivers gentle, even heat, minimizing scorching and eliminating the need for a waterbath. Marked low-to-high settings let staff dial in temperatures quickly during rush periods.

Streamline workflow by dropping in three #10 dip cans or three 94009 stainless steel jars (both not included) to offer chocolate, vanilla, and specialty flavors side by side. A hinged lid stays open while dipping, and a flanged top helps keep containers steady to reduce drips into the unit. Use it on ice cream stations or dessert bars for cones, pretzels, and fruit.

Built from stainless steel for daily commercial use, the unit features a removable top and bottom to speed up cleaning between services. The compact footprint fits tight counters while standard 120V power simplifies installation in kitchens, concessions, and

• Triple-well design accepts (3) #10 dip cans or (3) 94009 stainless steel jars (not included)
• Adjustable low-to-high temperature control; natural convection heating to 150°F
• Hinged lid stays open for service; flanged top helps prevent drips into the unit
• Removable top and bottom for faster cleaning between shifts
• Durable stainless steel construction for commercial environments
• 120V, 180W, 1.5A with NEMA 5-15P plug for easy setup