Maximize line efficiency with the Southbend 4601DD-2RR, a 60" gas range engineered for high-volume, mixed-method cooking. Sauté on six non-clog burners while the right-side raised griddle/broiler sears, toasts, or finishes plates for service-ready presentation. Dual standard ovens with battery spark ignition help you bake, roast, or warm simultaneously to keep tickets moving.

Streamline workflow with standard grates that support rapid pan changes and a 22-1/2" flue riser with shelf for staging trays, pans, or smallwares. A standing pilot keeps the top ready to fire, and 321,500 BTU total output delivers responsive heat when the rush hits. Stainless steel front, sides, and shelf plus 6" adjustable legs support durability and easy cleanup.

Each oven includes one rack to get you cooking right away, whether you’re finishing proteins, baking sides, or holding items during peak hours. Certified cCSAus, CSA Flame, CSA Star, and NSF, this range aligns with professional kitchen standards and operational reliability. Qualifies for Southbend’s Service First Program.

• 60" gas range with six non-clog burners and standard grates
• Right-side raised griddle/broiler for searing, toasting, and finishing
• Two standard ovens with battery spark ignition; includes one rack per oven
• Standing pilot for quick, consistent burner readiness
• 22-1/2" flue riser with shelf for convenient staging and organization
• Stainless steel front, sides, and shelf with 6" adjustable legs; 321,500 BTU total