Engineered for precision and pace, the Univex SVC13-01 sous vide circulator keeps high-volume baths consistent up to 13 gallons. The responsive 5" touch screen and 10 instant programs let teams standardize recipes, reduce setup time, and maintain impeccable doneness from prep to service. Use it as a reliable sous vide cooker to scale production without sacrificing control.

Secure the unit quickly with the integrated mounting fixture, then monitor operation at a glance with fault indicators, thermal protection, and a level sensor that helps safeguard product and equipment. A stainless steel build stands up to busy kitchens, while the built-in handle makes station-to-station moves effortless.

Batch-cook proteins for banquets, hold vegetables at precise temperatures on the line, or execute repeatable cook-chill in commissaries and catering operations. Streamline workflow, enhance plate-to-plate consistency, and support tight service windows with dependable temperature man

• Compact footprint: 5-2/5"W x 8"D x 14-4/5"H
• 13-gallon circulating capacity for medium-to-large water baths
• 5" touch screen with 10 instant programs for fast setup
• Secure mounting fixture for stable, hands-free operation
• Stainless steel construction with built-in handle for portability
• Safety features: thermal protection, level sensor, and fault indicators