Elevate your fry station with the Vulcan 1ER85C, a commercial electric fryer engineered for high-volume, consistent results. Its 85 lb capacity and 21-inch-wide, free-standing footprint streamline production on crowded cooklines while conserving space. ENERGY STAR certified operation supports efficient utility use in demanding service windows.

Program, stage, and monitor orders with confidence using the programmable computer control with melt cycles and ten programmable timers. Quickly coordinate fries, wings, seafood, or doughnuts across dayparts while the melt cycles bring solid shortening up to temperature gently to protect product quality.

Built for daily commercial use, the stainless steel cabinet and fry tank simplify cleanup and resist wear. Four adjustable legs help you level the unit for smooth basket movement and safer workflow. NSF and cCSAus compliance supports busy kitchens from QSRs and campus dining to hotels and commissaries seeking reliable, repeatable

• 85 lb oil capacity for high-volume batch frying
• 21" wide, free-standing footprint to save valuable line space
• Programmable computer control with melt cycles for precise temperature management
• Ten programmable timers to stage multiple menu items simultaneously
• Twin baskets included for efficient loading and turnover
• Stainless steel cabinet and fry tank with four adjustable legs for durability and leveling