Drive consistent results across your kitchen with the Winco ESVI-1 immersion circulator. Built for commercial workflows, this sous vide cooker mounts to a range of vessels and maintains precise temperatures for extended cook times. Solid-state digital controls and a bright LED display streamline programming in °F or °C.

Handle batch production and service prep with confidence. From steaks and poultry to custards, vegetables, and sauces, the ESVI-1 holds accuracy within ±1°F (0.5°C) across a wide 41°F–210°F (5°C–99°C) range. A 5-minute to 99-hour timer supports overnight cooks and make-ahead menus.

Increase throughput without sacrificing consistency in restaurants, catering operations, and commissaries. The adjustable clamp secures to common polycarbonate tubs or stockpots, while a 7.9-gallon (30-liter) max working volume suits most prep stations. Monitor progress at a glance and finish to order on the grill, plancha, or sauté station.

• Max working volume: 7.9 gallons (30 liters)
• Temperature range: 41°F to 210°F (5°C to 99°C)
• Temperature accuracy: ±1°F (0.5°C)
• Solid-state digital control panel with LED display; °F/°C selectable
• Adjustable clamp mounts to a variety of containers
• Timer setting range: 5 minutes to 99 hours