Blodgett BLCT-10E 6-Pan Mini Electric Boilerless Combi Oven | 208/240v
Blodgett BLCT-10E Spec Sheet 
Blodgett BLCT-10E Product Details
Engineered with precision and innovation, the Blodgett BLCT-10E Combi Oven seamlessly integrates the capabilities of a convection oven and a steamer, offering unparalleled versatility and performance. With a generous capacity of six pans, this mini combi oven is ideal for medium to large-scale foodservice operations, catering businesses, and beyond.
Whether you're baking delicate pastries, roasting succulent meats, or steaming vibrant vegetables, the Blodgett BLCT-10E delivers consistent and precise results with every use. Featuring a boilerless design, this oven eliminates the need for a water connection, simplifying installation and reducing maintenance requirements.
Instead, it utilizes advanced steam generation technology to provide on-demand steam for efficient cooking and reheating, ensuring optimal food quality and taste without the hassle of boiler maintenance. Equipped with intuitive controls and customizable programming options, this oven offers exceptional flexibility and convenience. Choose from a variety of cooking modes, including convection, steam, and combination cooking, to accommodate a diverse range of culinary creations.
With precise control over temperature, humidity, and cooking time, you can achieve perfect results with every dish. Constructed with durability and reliability in mind, the Blodgett BLCT-10E features a robust stainless steel exterior that resists corrosion and is easy to clean. Its compact footprint makes it an ideal fit for kitchens of all sizes, while its removable rack system facilitates effortless loading and unloading of food items.
Boilerless Steam Technology
Advanced boilerless design eliminates the need for a water connection, reducing maintenance while providing efficient steam generation.
Touchscreen Digital Controls
Intuitive touchscreen interface allows easy navigation through cooking modes, temperature settings, and stored recipes.
Flexible Cooking Options
Offers convection, steam, and combination cooking modes, giving chefs complete control over temperature and humidity.
Compact and Durable Construction
Built with a rust-resistant stainless-steel exterior and a space-saving design that fits seamlessly into any commercial kitchen layout.
Key Features
- Holds (6) 12" x 20" x 2.5" or (10) 12" x 20" x 2" full-size hotel pans
- Boilerless design
- Touchscreen digital controls
- Adjustable multiple cooking modes
- Stores up to 500 recipes with 15 programmable steps each
- 9-speed reversible fan for uniform air circulation
- Halogen lighting for clear visibility
- (10) wire shelves for flexible pan placement
- USB port for easy recipe uploads
- Automated CombiWash for effortless cleaning
- Safety glass door with secure latch
- 2-piece rack system
- Removable hand shower for cleaning convenience
- External temperature probe for precision cooking
- 1.57" fixed drain for water removal
- Integrated drip tray for collecting crumbs and grease
- Certifications: cETLus, ETL-Sanitation, CE
Specifications
- Manufacturer: Blodgett
- Model: BLCT-10E
- Connection: Electric
- Water Connection: 3/4" garden hose cold water
- Drain Connection: 1.57"
- Water Pressure: 40 (min) - 50 (max) PSI
- Voltage: 208 - 240
- Phase: 3
- NEMA Plug: 15-30P
- Wattage: 10.4 - 13.8 kW
- Amps: 34
- Overall Dimensions: 38.1" (h) x 20.2" (w) x 32.13" (d)
- Clearance Requirements: 2" sides and back, 16" control side (High Temp)
- Weight: 245 lbs.
Warranty
- 1 Year Parts and Labor
Important Prop 65 Information for California Residents
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