Blodgett BLCT-6E 4-Pan Mini Electric Combi Oven Steamer | 208/240v
Blodgett BLCT-6E Spec Sheet 
Blodgett BLCT-6E Product Details
The Blodgett BLCT-6E 4-Pan Mini Electric Combi Oven Steamer is a compact yet powerful solution for commercial kitchens looking to maximize efficiency and versatility. This mini combi oven seamlessly combines convection and steam cooking, allowing chefs to bake, roast, steam, and reheat with precision. Whether in a restaurant, catering operation, or food truck, this unit delivers consistent, high-quality results in a space-saving design.
Designed for flexibility, the BLCT-6E accommodates up to 4 full-size hotel pans, making it an excellent choice for small to medium-sized foodservice establishments. The boilerless design eliminates the need for a direct water connection, simplifying installation and reducing maintenance. Instead, its advanced steam generation system provides on-demand steam for optimal moisture control, ensuring food remains flavorful and retains its natural texture.
User-friendly touchscreen controls and programmable settings make operation effortless. With multiple cooking modes, including convection, steam, and combination cooking, chefs can precisely control temperature, humidity, and cooking time for each dish. The ability to store up to 500 recipes with 15-step programming further enhances consistency and efficiency in busy kitchens.
Built to withstand daily use, the BLCT-6E features a durable stainless steel exterior that resists rust and corrosion. The removable rack system and drip tray make cleaning simple, while halogen lighting provides clear visibility inside the cooking chamber. With its innovative features and robust construction, this mini combi oven is an essential addition to any commercial kitchen.
Space-Saving Versatility
Combines convection and steam cooking in a compact design, perfect for restaurants, catering, and food trucks.
Boilerless Steam Technology
Eliminates the need for a water connection, reducing maintenance while delivering on-demand steam for precise cooking.
Smart Touchscreen Controls
Offers multiple cooking modes and stores up to 500 recipes with 15-step programming for consistent results.
Durable & Easy to Clean
Constructed from rust-resistant stainless steel, with a removable rack system and drip tray for quick maintenance.
Key Features
- Holds (4) 12" x 20" x 2.5" or (5) 12" x 20" x 2" full-size hotel pans
- Boilerless design for simplified operation and maintenance
- Touchscreen controls for precise cooking adjustments
- Multiple cooking modes: convection, steam, and combination
- Stores up to 500 recipes with 15-step programming
- 9-speed reversible fan for uniform air circulation
- Bright halogen interior lighting
- (5) wire shelves for flexible cooking configurations
- USB port for easy data and recipe transfer
- Automated CombiWash system for efficient cleaning
- Glass door with safety latch for secure operation
- 2-piece rack system for organized loading
- Removable hand shower for easy cleaning
- External temperature probe for precise food monitoring
- Rust-resistant stainless steel construction
- 1.57" fixed drain for efficient water removal
- Drip tray to capture oil and crumbs
- Certified cETLus, ETL-Sanitation, CE
Specifications
- Manufacturer: Blodgett
- Model: BLCT-6E
- Connectivity: Electric
- Water Connection: 3/4" garden hose cold water
- Drain Connection: 1.57"
- Water Pressure: 40 (min) - 50 (max)
- Voltage: 208 - 240
- Phase: 3
- NEMA: 15-30P
- Wattage: 6.9 - 9.2 kW
- Amps: 20 - 24
- Overall Dimensions: 30.2" H x 20.2" W x 32.13" D
- Clearance Requirements: 2" sides and back, 4" top
- Weight: 185 lbs.
Warranty
- 1-Year Parts and Labor
Important Prop 65 Information for California Residents
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