Burkett Restaurant Equipment & Supplies was named ‘Equipment MVP’ at the Marco’s Pizza Convention recently in Orlando, FL.
Marco's Pizza has partnered with Burkett over tremendous growth in the last decade, resulting in this award in 2023.
Burkett President and CEO Jameel Burkett and Key Account Manager Shannon Ciha (center) receive the Equipment MVP award from the Marco’s Pizza at the Marco’s Pizza Convention in September.
Eric Adams, general manager for Marco's Pizza Distribution shared, “Working with Jameel, Shannon, Rachel and the rest of the team at Burkett is really fantastic. It's obvious that Jameel leads his team to truly focus on understanding the various needs of the customer - which can be various and often complex."
"They help us to navigate the many supply chain challenges and are often the entity introducing us to new available technologies. Even though we likely are not, Jameel treats us like we are his largest, most important customer. I've often said that Burkett could easily be our Equipment MVP every year. They're just that good,” said Eric Adams.
Burkett and the Marco's Account:
Rachel Harris (left) and Shannon Ciha (right)
Key Account Manager Shannon Ciha has handled the Marco’s account, working with franchisees across the nation daily since starting at Burkett over 14 years ago.
“I love the relationships I have made and am very blessed to have an amazing support team to ensure my customers always have a solution. From equipment, smallwares, restocking and resupplying, we try to do our part in helping the franchises serve their customers the best possible way,” said Ciha.
Rachel Harris supports Ciha as the account coordinator, handling all post-sale activities.
Marco's Pizza and Burkett:
Marco’s Pizza, the fastest-growing pizza brand in America according to the 2021 NRN Top 500 U.S. Restaurant Ranking LSR Pizza Segment, has amassed over 1,100 stores nationwide in 33 states.
Burkett has had the opportunity to provide a majority of those stores with equipment and smallwares, including the Marco’s University test kitchen which opened at their corporate location on 5252 Monroe St in Toledo, OH in early 2015.
“We’ve had an incredible relationship with the Marco’s Pizza team since the beginning. We committed ourselves to aggressive growth plans together, and I’m genuinely proud of the successes we’ve shared over the past 18 years,” said Burkett’s president and CEO, Jameel Burkett.
Burkett team members enjoy Marco's pizza for lunch
He continued, “This award is a testament to the time and energy our Burkett team dedicates to this special account. It sits on a shelf outside of my office to serve as a reminder to our employees that their hard work doesn’t go unnoticed by the clients we serve.”
In celebration of the award, Burkett held a company appreciation lunch this week with, of course, Marco’s Pizza.
This guide explains how to clean a commercial popcorn machine safely and effectively.
Regular cleaning helps maintain product quality, sanitation, and equipment performance while preventing grease buildup that can lead to smoke or mechanical issues.
Outdoor seating has become an important part of many bars and restaurants, offering additional guest space while creating a relaxed and inviting atmosphere. Whether you are expanding your current footprint or designing a patio for the first time, the right combination of furniture, layout, and comfort features plays a major role in how successful the space will be.
Unlike indoor dining areas, outdoor patios must account for weather exposure, durability, traffic flow, and guest comfort in open environments. Choosing commercial-grade furniture and planning the layout carefully helps ensure your patio remains functional, comfortable, and visually appealing throughout the season.
This guide outlines key considerations for designing outdoor seating areas for bars and restaurants, including furniture selection, layout planning, and equipment that can enhance the overall guest experience.
Planning Your Outdoor Patio Space
Before selecting furniture, it is important to evaluate how the patio will function within your overall service environment. A well-planned layout helps staff move efficiently while creating a comfortable experience for guests.
Key planning considerations include:
Available Space and Capacity Measure the usable area and determine how many guests you want to accommodate. Consider walking paths, service stations, and clearance between tables to avoid overcrowding.
Traffic Flow Servers should be able to move easily between indoor and outdoor areas without obstacles. Clear pathways reduce delays and improve safety during busy service periods.
Accessibility Ensure seating arrangements allow for accessibility compliance and comfortable movement for all guests.
Shade and Weather Exposure Sun exposure, wind direction, and weather conditions influence furniture placement and comfort features. Planning for shade and protection early prevents adjustments later.
Utilities and Service Needs If you plan to offer outdoor beverage service, heaters, or lighting, consider electrical access and equipment placement during the planning phase.
Taking time to evaluate these factors helps create an outdoor space that supports both operational efficiency and guest satisfaction.
Choosing Commercial Patio Furniture
Furniture is the foundation of any outdoor seating area. Bars and restaurants require furniture designed specifically for commercial environments, where durability, stability, and ease of maintenance are essential.
Commercial patio furniture is typically constructed from materials that resist moisture, UV exposure, and temperature changes while maintaining structural integrity under frequent use. Investing in quality pieces helps reduce replacement costs and ensures a consistent appearance over time.
When selecting furniture, operators often consider:
Durability and weather resistance
Ease of cleaning and maintenance
Comfort for extended seating periods
Weight and stability in outdoor conditions
Storage flexibility during off-season months
Overall aesthetic that matches the brand or concept
Consistency in furniture quality can have a bigger impact on guest experience than many operators expect. Commercial-grade patio furniture that is durable, easy to clean, and designed for outdoor conditions helps maintain both appearance and operational efficiency throughout the season.
Ingrid Gardner, CFSP
Outdoor Patio Chairs and Seating Options
Seating plays a central role in guest comfort and overall patio functionality. The type of chairs you select should align with your service style, space limitations, and expected traffic volume.
Common seating options include:
Dining Chairs
Standard outdoor dining chairs are ideal for table service environments and can be arranged in various layouts depending on your capacity needs.
Stackable Chairs
Stackable seating provides flexibility for operators who need to store furniture during weather changes or seasonal transitions. These chairs are also useful for event spaces or patios with variable layouts.
Lightweight vs. Heavy Frames
Lighter chairs are easier for staff to move and rearrange, while heavier frames may offer additional stability in windy environments. The right balance depends on your location and usage patterns.
Bar-Height Seating and Outdoor Bar Stools
Bar-height seating can add variety to your patio layout while creating a more social and casual atmosphere. High-top tables and stools are especially popular in bar environments, breweries, and rooftop patios where guests may gather for drinks rather than full meals.
Bar stools designed for outdoor use typically feature weather-resistant materials and reinforced frames to withstand frequent movement and exposure. Selecting stools with footrests and supportive seating surfaces can improve comfort during longer visits.
Operators often incorporate bar-height seating:
Along railings or perimeter edges
Near outdoor beverage stations or bars
In lounge-style sections for social gatherings
To maximize seating capacity in smaller areas
Outdoor Tables and Table Tops
Tables serve as the functional centerpiece of patio dining areas. Selecting the right size, shape, and materials helps ensure durability while supporting efficient service.
Common considerations include:
Table Size and Configuration
Two-top, four-top, and communal tables allow flexibility depending on your guest mix and service style.
Table Materials
Commercial outdoor tables are often constructed from metal, resin, laminate, or composite materials designed to withstand weather exposure. Each material offers different advantages depending on your environment, budget, and maintenance preferences.
Metal (Steel or Aluminum)
Metal tables provide strong structural support and are widely used in commercial settings for their stability and long service life. Powder-coated or treated finishes help protect against corrosion and outdoor conditions. Heavier metal tables can offer improved stability in windy environments, though they may be more difficult for staff to move compared to lighter materials.
Resin and Polymer Materials
Resin and molded polymer tables resist moisture, stains, and fading while requiring minimal upkeep. These materials are often cost-effective and perform well in high-traffic environments. However, some resin products may show cosmetic wear over time with heavy commercial use compared to metal or laminate surfaces.
Replaceable Table Tops
Some systems allow table tops to be replaced independently from bases, extending the lifespan of your investment while allowing design updates over time.
Lounge Seating and Outdoor Chaise Options
Some patios benefit from more relaxed seating areas that encourage guests to stay longer and create a different atmosphere from traditional dining sections. Lounge-style furniture can be especially effective for rooftop bars, poolside service, breweries, or cocktail-focused concepts.
Outdoor chaise lounges and casual seating areas allow operators to create designated spaces for guests who may not be ordering full meals but still contribute to beverage sales and overall traffic.
Lounge seating works well for:
Rooftop or elevated patio environments
Poolside or resort-style service areas
Cocktail and social gathering zones
Waiting or overflow seating during busy periods
Durable construction and weather-resistant materials are especially important for lounge furniture since these pieces are often exposed to the sun for extended periods. Many bars and restaurants look for features such as UV-resistant construction, reinforced commercial-grade resin frames, or durable weather-resistant resin materials that help resist fading, cracking, and moisture damage while holding up to frequent outdoor use.
Shade Solutions: Umbrellas and Coverage
Providing shade is one of the most important factors for guest comfort in outdoor dining environments. Direct sunlight can quickly reduce how long customers are willing to remain seated, especially during warmer months.
Umbrellas offer a flexible and cost-effective way to improve comfort without permanent construction. Commercial-grade umbrellas are designed to withstand wind exposure, frequent repositioning, and extended outdoor use.
Key considerations when selecting umbrellas include:
Coverage area relative to table size
Stability and base weight
Ease of opening and closing mechanisms
Wind resistance and durability
UV protection for guests
Strategic placement of umbrellas can also help define seating zones and improve the visual appeal of the patio.
Extending the Season with Patio Heaters
Outdoor dining does not have to end when temperatures drop. Patio heaters allow bars and restaurants to extend seating use into cooler seasons, increasing revenue opportunities and maximizing the value of outdoor space.
Heaters are especially useful for:
Early spring and late fall service
Evening dining when temperatures decline
Regions with variable seasonal weather
Rooftop or open-air environments
Commercial patio heaters are designed to provide consistent heat output across seating areas while maintaining safety and durability in outdoor conditions.
6 Layout Tips for Your Restaurant Patio
A well-designed patio supports both guest comfort and staff efficiency. Poor layouts can create bottlenecks, slow service, and increase strain on employees during busy periods.
Helpful layout strategies include:
Maintain clear walking paths between tables
Position service stations near high-traffic seating areas
Allow enough space for chairs to move without blocking aisles
Separate dining and lounge zones when possible
Place bar-height seating along edges to maximize capacity
Keep entrances and exits unobstructed
Thoughtful furniture placement improves workflow while creating a more comfortable experience for guests.
When planning an outdoor patio, think about how servers will move between indoor and outdoor service areas during peak hours. Clear pathways, efficient table spacing, and accessible service points help reduce congestion and improve service speed.
Ingrid Gardner, CFSP
Durability and Maintenance Considerations
Outdoor furniture experiences more wear than indoor seating due to weather exposure, movement, and environmental conditions. Choosing commercial-grade materials helps reduce maintenance needs and extend product lifespan.
Routine care also plays a role in maintaining appearance and performance.
Simple maintenance practices include:
Cleaning surfaces regularly to remove dirt and debris
Storing or covering furniture during severe weather
Inspecting hardware and connections periodically
Drying cushions and surfaces after rain exposure
Stacking or storing furniture during off-season months
Like any commercial equipment, proper maintenance helps ensure long-term reliability and consistent appearance.
Creating an Outdoor Patio That Works for Your Business
Outdoor patios provide bars and restaurants with valuable opportunities to expand seating capacity and enhance the guest experience. Selecting durable furniture, planning efficient layouts, and incorporating comfort features such as shade and heating can help operators create inviting outdoor environments that support both service efficiency and customer satisfaction.
Whether you are building a new patio or upgrading an existing space, choosing commercial-grade furniture designed for outdoor use helps ensure long-term performance and flexibility. Exploring available patio furniture options can help you find solutions that align with your space, concept, and operational needs.
Why You See “NSF Certified” Everywhere in Commercial Kitchens
If you’ve ever shopped for commercial kitchen equipment, you’ve likely noticed the letters NSF showing up on ice machines, prep tables, shelving, sinks, and even smallwares. For many operators, it’s something they’ve been told to look for, especially when food safety and sanitation are top priorities.
But what does NSF actually mean? Let's find out.
At a Glance: What NSF Certification Means
NSF = National Sanitation Foundation - An independent organization that sets sanitation and safety standards for commercial foodservice equipment.
NSF certification focuses on sanitation, not performance - It evaluates materials, construction, and cleanability — not cooking power or speed.
NSF-certified equipment is easier to clean and sanitize - Designs reduce crevices, seams, and areas where bacteria can hide.
Often required by health departments - Many inspectors expect NSF-listed equipment in commercial kitchens.
Applies to more than just big equipment - Refrigeration, prep tables, sinks, shelving, and even smallwares can be NSF certified.
It’s a baseline standard, not a premium upgrade - NSF certification helps eliminate guesswork when choosing compliant equipment.
What Does NSF Stand For?
NSF stands for the National Sanitation Foundation.
NSF International grants NSF certifications. The name reflects NSF International's original focus: improving sanitation and public health through clear, measurable standards.
When you see a product labeled as NSF certified, it means that the equipment has been evaluated against specific sanitation and safety criteria. These certified products are designed to support clean and safe food handling in commercial environments.
Note: It’s also worth clearing up a common point of confusion. This NSF is not the same as the National Science Foundation (NSF), a U.S. government agency that funds scientific research.
Who is NSF International?
NSF International, a nonprofit entity, is dedicated to creating standards and certifying products, all to safeguard public health. Within the foodservice sector, their efforts center on verifying that equipment complies with sanitation and safety standards tailored for commercial use.
NSF International has been operating since 1944. They were originally founded as the National Sanitation Foundation(NSF), but have since expanded internationally. Today, they work with manufacturers, regulators, and industry professionals worldwide. This long-standing role and consistent oversight are why NSF is widely recognized and trusted throughout the foodservice industry.
NSF doesn't produce or sell equipment, nor does it endorse any particular brand. They function as an impartial third party, assessing products against predefined sanitation benchmarks. Manufacturers present their equipment for evaluation, and only those that satisfy NSF’s criteria earn certification.
“Manufacturers, regulators and consumers alike look to NSF International for the development of public health standards and certification that help protect the world's food, water, health and consumer products.”
— NSF, About Us
What Does NSF Certification Mean in Foodservice?
In foodservice, NSF certification sets a consistent sanitation baseline for commercial kitchen equipment.
Rather than focusing on performance or features, NSF standards look at how equipment is built. That means the materials used, the type of surface finishes, and the overall construction. The goal is to reduce areas where food residue, moisture, or bacteria can collect.
For operators and buyers, NSF certification helps simplify equipment selection by providing a recognized standard across foodservice products.
“Manufacturers, regulators and consumers alike look to NSF International for the development of public health standards and certification that help protect the world's food, water, health and consumer products.”
— NSF, About Us
How Does Equipment Earn the NSF Label?
According to NSF International’s certification guidelines, a product must undergo a strict evaluation process to earn the mark. NSF International doesn't just take the manufacturer's word for it; they verify every detail.
How Equipment Earns NSF Certification:
Material Review: They verify that the materials used (like stainless steel or plastics) are "food-safe" and won't leach chemicals into your ingredients.
Design & Construction: Specialists check that the equipment has smooth surfaces and no "dead spots" where bacteria or food particles could hide.
Performance Testing: The equipment is put through its paces to ensure it can withstand the heavy-duty environment of a commercial kitchen.
Facility Inspections: NSF conducts unannounced visits to the manufacturing plants to ensure the production process remains consistent over time.
Check out the full testing process with NSF International’s certification guidelines.
What Product Types Are NSF Certified?
According to NSF International’s certification guidelines, a product must undergo a strict evaluation process to earn the mark. NSF International doesn't just take the manufacturer's word for it; they verify every detail.
How Equipment Earns NSF Certification:
Material Review: They verify that the materials used (like stainless steel or plastics) are "food-safe" and won't leach chemicals into your ingredients.
Design & Construction: Specialists check that the equipment has smooth surfaces and no "dead spots" where bacteria or food particles could hide.
Performance Testing: The equipment is put through its paces to ensure it can withstand the heavy-duty environment of a commercial kitchen.
Facility Inspections: NSF conducts unannounced visits to the manufacturing plants to ensure the production process remains consistent over time.
Check out the full testing process with NSF International’s certification guidelines.
Commercial Refrigeration
Refrigerators
Freezers
Merchandisers
Undercounter Units
Food Prep Equipment
Prep Tables
Cutting Boards
Mixers
Slicers
Stainless Steel Equipment
Sinks
Work Tables
Commercial Shelving
Kitchen Racks
Smallwares & Food Storage
Food Pans
Food Containers
Storage Lids
Kitchen Utensils
Why NSF Matters in Commercial Kitchens
At the end of the day, the NSF certification is about trust. It gives owners, managers, and buyers confidence that their restaurant equipment meets sanitation standards.
It’s important to note that NSF certification isn’t a premium feature or an upgrade; it’s a foundation. Many commercial kitchens rely on NSF-listed equipment simply because it aligns with common sanitation standards and removes guesswork when selecting equipment.
At Burkett, we work with foodservice operators every day to help them choose equipment that fits their kitchen, their menu, and their operational needs. Whether you’re replacing a single piece of equipment or planning an entire kitchen, our team is here to help you make confident decisions.
FAQs
What does NSF certified mean?
NSF certified means a product has been evaluated to meet sanitation and safety standards for commercial use. In foodservice, this typically focuses on food-safe materials, cleanable surfaces, and construction designed to support proper sanitation.
Is NSF certification required for foodservice equipment?
NSF certification is not a federal law, but it is commonly required or strongly preferred by local and state health departments for commercial foodservice equipment. Many health codes reference NSF standards (or equivalent) when evaluating equipment sanitation and cleanability. Always check with your local health authority, as enforcement and requirements can vary by jurisdiction.
Does NSF certification apply to smallwares?
Not all smallwares are required to be NSF certified. However, smallwares used for food contact, food storage, or food preparation—such as food pans, containers, lids, and utensils—are often expected to meet NSF standards in commercial kitchens. Health inspectors typically look for NSF certification or an equivalent sanitation standard on these items.
Is NSF the same as UL certification?
No. NSF focuses on sanitation and food safety standards, while UL primarily evaluates electrical safety and fire risk. Some products may carry both certifications, depending on their use and design.
Does NSF certification expire?
NSF certification is not a one-time approval. Certified products are subject to ongoing requirements to help ensure they continue meeting NSF standards over time.
Can used equipment be NSF certified?
Used equipment may still carry NSF certification if it was originally manufactured and certified to NSF standards, since certification applies to the product’s design and construction—not its age. That said, condition still matters. At Burkett, our experienced technicians thoroughly inspect used equipment to ensure it remains cleanable, functional, and suitable for commercial kitchen use before it’s offered for sale.
Does NSF International offer classes to train my employees?
Yes. NSF offers numerous training and educational classes such as Food Equipment Sanitation Certification and Kitchen Products Certification. If you have over 6 people who need to be trained, NSF provides cost-effective onsite training. They also offer customized programs. For more information, contact NSF directly: [email protected]
