Ice Makers

Choosing the best commercial ice maker machine comes down to matching the ice shape to what you are serving. The type of ice dictates how fast it melts and how your customers perceive the quality of their drinks. If you aren't sure which output you need, look at your menu: if you serve mostly fountain sodas and iced coffees, a classic cube machine is your best bet. If your brand relies on "the good ice" people love to chew, go with a nugget machine.

Yes, and skipping this is the number one reason machines break down. A proper commercial ice maker cleaner or specialized commercial ice maker cleaning solution is specifically formulated to break down stubborn calcium, lime, and scale deposits inside the water lines without corroding the nickel-plated evaporator grid.

If you find your commercial ice maker not making ice, it is usually due to one of three common issues: a clogged water filter restricting flow, scale buildup on the evaporator plate, or a faulty ambient temperature sensor. Try running a deep descale cycle using a proper cleaning solution. If the machine still won't harvest ice, it may require a technician to look at the compressor or water inlet valve.

For proper commercial ice maker maintenance, you should run a cleaning cycle every 3 to 6 months. Empty all ice from the bin. Add a specialized commercial ice maker cleaner or commercial ice maker cleaning solution to the water reservoir. Activate the machine’s built-in cleaning commercial ice maker cycle. Thoroughly rinse the system and sanitize the bin to prevent mold and scale buildup.

The best small commercial ice maker for tight spaces is typically an undercounter model. The smallest commercial ice maker models are designed with a front-breathing ventilation system, allowing them to fit seamlessly under standard countertops without overheating, while still pulling enough power from a standard outlet to keep up with daily demand.