Winston

Established in 1969, Winston Foodservice has been a pioneer in commercial kitchen equipment, renowned for its innovative technologies that enhance food quality and operational efficiency. Their flagship CVap® (Controlled Vapor) Technology revolutionizes food preparation by precisely controlling both temperature and texture through a unique combination of heated water vapor and air heat. This ensures that foods retain their desired moisture levels and textures, making it ideal for a variety of cooking methods including baking, braising, sous vide, and proofing.

Winston's product lineup includes Cook and Hold Ovens, Retherm Ovens, Holding Cabinets, Warming Drawers, and the Collectramatic® Pressure Fryers. These appliances are designed to deliver consistent, high-quality results while optimizing kitchen workflows. The ventless design of many CVap units offers flexibility in kitchen layouts, eliminating the need for traditional ventilation systems.

Serving a diverse clientele—from K-12 schools and healthcare facilities to fine dining establishments and quick-service restaurants—Winston Foodservice is committed to providing equipment that meets the evolving needs of the foodservice industry. Their dedication to innovation and quality makes them a trusted partner for culinary professionals seeking reliable and efficient kitchen solutions.