Stainless steel commercial kitchen equipment with burners and pots.

Restaurant & Bar

The Standard Restaurant

Toledo, OH

Burkett supplied The Standard with reliable cooking, refrigeration, and prep equipment selected to match the demands of a chef-driven menu. By aligning solutions with the restaurant’s vision for upscale comfort food and premium ingredients, Burkett helped create a kitchen foundation that supports both consistency and creativity.

The Standard Restaurant Gallery

Commercial kitchen with stainless steel appliances and tiled floor

Commercial kitchen with stainless steel appliances and stovetop

Commercial kitchen with stainless steel appliances and a tiled wall.

Commercial kitchen with stainless steel appliances and equipment.

Stainless steel kitchen appliances with 'Vulcan' branding in a professional kitchen setting.

Stainless steel refrigerator in a kitchen setting with tiled floor

How Burkett Helped

Burkett partnered with The Standard Restaurant—a chef-owned modern American bistro—to outfit a kitchen capable of executing upscale comfort food, premium dry-aged steaks, and fresh seafood. Our role was to deliver the back-of-house equipment and support that power consistent execution and a warm, welcoming guest experience.

Key Services Provided

Equipment Specification & Sourcing

Curated selection of new, certified used, and scratch-and-dent equipment across top brands to match menu requirements and budget.

Professional Installation & Start-up

Hands-on coordination of equipment assembly and utility connections to ensure immediate, safe usability upon turnover.

Procurement & Logistics

Full-service purchasing, delivery, and staging of commercial-grade refrigeration, cooking, and display equipment.

Post-Installation Support & Service

Long-term access to specialized service teams, replacement parts, and technical resources to maintain operational reliability.

Nathan Beucler | Key Account Executive, CFSP

"Working with The Standard was all about building a kitchen that could match the creativity and precision of a chef-owned concept. By pairing reliable equipment with the right layout, we helped give their team the tools to deliver consistency and quality across an ambitious menu."