Food Truck

Toledo Chuck Wagon Food Truck

Holland, OH

Burkett supplied space-efficient equipment and essential smallwares from trusted brands, helping Toledo Chuck Wagon handle crowds of all sizes in a compact footprint. By balancing new, used, and scratch & dent purchases, Burkett delivered performance and value that keep the truck cooking fresh, homemade meals every day.

Toledo Chuck Wagon Food Truck Gallery

Food truck parked in front of a building with 'Burkett' branding

Person cleaning a commercial kitchen stove with a sign in the background.

Person working in a kitchen with steam rising from a pot on a stove.

Person working in a kitchen with pots and pans on a stove

Person cooking in a commercial kitchen with a large metal wok.

Person working in a commercial kitchen with exhaust system warning sign.

How Burkett Helped

After a career in corporate restaurants, Tavis Hissa launched Toledo Chuck Wagon during the COVID-19 pandemic to bring food directly to the people. Since then, he has partnered with Burkett Restaurant Equipment & Supplies to replace and upgrade his food truck kitchen. The goal: a compact, reliable setup that supports homemade recipes made fresh daily with no shortcuts — never frozen, always Toledo-focused.

Key Services Provided

Equipment Specification & Sourcing

Curated selection of new, certified used, and scratch-and-dent equipment across top brands to match menu requirements and budget.

Custom Layout & Design Consultation

Expert planning of kitchen footprints and station workflows tailored to specific operational goals, from K-12 cafeterias to food trucks.

Smallwares & Prep Tool Packages

Development of comprehensive supply kits, including utensils and prep tools, to ensure the kitchen is fully "opening-day" ready.

Post-Installation Support & Service

Long-term access to specialized service teams, replacement parts, and technical resources to maintain operational reliability.

Michelle Greer | Regional Account Manager, CFSP

“With Toledo Chuck Wagon, the focus was making sure every inch of their mobile kitchen worked as efficiently as possible. Food trucks operate in tight spaces and fast-paced environments, so we worked closely with their team to select equipment that fits the layout, supports consistent production, and keeps service running smoothly."