Master-Bilt DC-12D Ice Cream Dipping Cabinet
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Product Description
The Master-Bilt DC-12D ice cream dipping cabinet pairs generous capacity with a proven cold-holding design for efficient service. Built with a steel exterior and galvanized steel interior, it features a stainless steel top with an anti-condensate heater. The layout is configured to dip (18) 3 gallon and store (15) 3 gallon, keeping active and reserve product in one unit. A cold-wall evaporator supports a temperature range of 10° to -10°F suited to scooping. Flip lids cover the product between service periods. For power, the DC-12D uses a 1/3 hp system operating on 115v/60/1-ph and draws 5.9 amps. A 9' cord with a NEMA 5-15P makes connection straightforward. This model is cULus and NSF listed.
Key Features
- Dip (18) 3 gallon; store (15) 3 gallon
- Cold-wall evaporator
- Temperature range: 10° to -10°F
- Stainless steel top with anti-condensate heater
- Steel exterior and galvanized steel interior
- Flip lids
Product Documents
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How long does it take to process an order?
Orders are typically processed within 1–2 business days. You will receive a confirmation email with tracking details once your order has been shipped. Please note that processing times may be slightly longer during high-demand periods or sales events.
What is your return policy?
What is your return policy?
We accept returns within 30 days of delivery. To be eligible, items must be unused, in their original packaging, and accompanied by proof of purchase. If the item is faulty or damaged, we will cover the return shipping and provide a replacement or full refund.
