Master-Bilt DC-4S Ice Cream Dipping Cabinet
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Product Description
The Master-Bilt DC-4S ice cream dipping cabinet supports frozen dessert service with practical capacity and reliable cooling. It dips six 3-gallon flavors and stores four backup 3-gallon tubs, supporting fast changeovers. A cold-wall evaporator maintains a temperature range of 10°F to -10°F. The cabinet is built with a steel exterior, galvanized steel interior, and a stainless steel top with an anti-condensate heater. A flip lid covers the wells when not in use. The DC-4S operates on 115v/60/1-ph, draws 3.2 amps, and uses a 1/4 hp refrigeration system. A 9' cord with a NEMA 5-15P simplifies placement near standard outlets. cULus and NSF listings align with commercial kitchen requirements for chefs, operators, buyers, and facility managers.
Key Features
- Dips (6) 3-gallon; stores (4) 3-gallon tubs
- Cold-wall evaporator
- 10°F to -10°F temperature range
- Stainless steel top with anti-condensate heater
- Steel exterior, galvanized steel interior, flip lid
- 1/4 hp; 115v/60/1-ph; 3.2 amps; 9' cord; NEMA 5-15P
Product Documents
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How long does it take to process an order?
Orders are typically processed within 1–2 business days. You will receive a confirmation email with tracking details once your order has been shipped. Please note that processing times may be slightly longer during high-demand periods or sales events.
What is your return policy?
What is your return policy?
We accept returns within 30 days of delivery. To be eligible, items must be unused, in their original packaging, and accompanied by proof of purchase. If the item is faulty or damaged, we will cover the return shipping and provide a replacement or full refund.
