We aim to keep our online prices accurate, but these prices may vary due to surcharges and manufacturer price increases which are based on production date.
We encourage you to talk to our sales department prior to placing your order to confirm current pricing and lead-times.
When it comes to putting on that finishing touch, go for a Salamander Broiler, finishing oven or cheesemelter, all can be found right here. These small, narrow ovens are certainly special. They add a concentrated blast of infrared heat directly to the top of anything inside, meaning they are the perfect thing for melting some cheese on those fries, or putting a crisp crust on that casserole. Some salamanders are wall-mount while others require space on your countertop, shop our selection for the perfect fit for your kitchen.
Frequently Asked Questions about Salamanders & Cheesemelters
What is the difference between a salamander and a cheesemelter?
Cheesemelters are only finishing ovens whereas the salamander can be used as both a finishing oven and a cooking oven.
Cheesemelters have a lower heat than salamanders. Because they’re being used as a cooking oven and a finishing oven, the salamanders can get quite hot.
Salamanders generally use infrared elements, whereas cheesemelters usually use a ceramic element.
Do I need a hood?
For cheesemelters, a hood is not necessary. Salamanders reach a higher heat and actually cook food so, you probably will. Check your local codes and regulations to be sure.