Resources
How Burkett is Providing Sanitary Solutions for Your Business
With the continuing spread of the COVID-19 pandemic and mandatory closings of all businesses deemed "non-essential" sweeping the nation, we are determined to protect you,...
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How Can I Start a Delivery Service for My Restaurant?
In today's fast-paced world, offering a delivery service for your restaurant has become a necessity to stay competitive. Whether you choose to provide in-house delivery...
Radiant Gas or Infrared? Choose The Proper Charbroiler Heat Source
If you’re looking for versatility in your commercial kitchen, look no further than a traditional commercial charbroiler. Commonly used to cook a variety menu items,...
Who do I contact to get warranty service?
Burkett works with a wide-range of manufacturers to offer quality restaurant products, but sometimes equipment breaks down or stops working. If your commercial kitchen equipment...
Opportunity Kitchen Provides Second Chance in Toledo
Program & Culinary Instructor Chef Saundra Irvine Graduate Emani Frais Graduate Jermaine Sanford with Chef Saundra Irvine and Coordinator Byron Wynn Graduate Frederick Wittich Created...
Top 10 Tips for Purchasing Restaurant Equipment
Whether you need to set up your restaurant from scratch, replace a few items, or simply give your kitchen a makeover with the newest technology...
A History of How Spun Sugar Became Cotton Candy
Cotton candy is a treat found at nearly all carnivals, street fairs and even some movie theaters. It is sold at ballparks and swimming pools...
How to Ruin Your Non-Stick Pans in 5 Steps
I once splurged and bought a non-stick griddle for my house. I was 20, living with 5 or 6 other irresponsible adults in a smelly...
Visit Us at the Midwest's Premier Foodservice Trade Show
Burkett Restaurant Equipment & Supplies is proud to once again be an exhibitor at the Mid-America Restaurant Expo, Jan. 13-14 at the Greater Columbus Convention...
How to Care for Your Glassware
Glass is fragile and can break if not handled or cared for properly. In a busy restaurant or bar, accidents happen. Sometimes breakage is unavoidable,...
Choosing and Using Steak Weights in the Kitchen
Steak weights are used to speed up the grilling time for thick cuts of meat without ruining the quality of the product. The steak weight,...
What's a Ramekin and What Size Do You Need?
Ramekins are small, versatile kitchen vessels that have been delighting both amateur cooks and professional chefs for generations. These unassuming little dishes may appear modest,...
Selecting the Right Food Tray for Your Business
Choosing the right food service tray for your restaurant or cafeteria may seem easy enough, but once you dive into the world of options it...
