Restaurant & Bar

L.A. Bistro

Canton, MI

Burkett partnered with Chef Souheil Johair and his team to create an efficient kitchen layout that complements L.A. Bistro’s broad, made-to-order menu. The project included equipment selection, design coordination, and delivery of a complete kitchen solution ready for immediate use. The result is a streamlined workspace that supports quick service and consistently high-quality dishes.

L.A. Bistro Gallery

LA Bistro commercial kitchen serving line

LA Bistro commercial kitchen back of house

LA Bistro commercial kitchen food prep area

LA Bistro commercial kitchen with cooking equipment

How Burkett Helped

Burkett partnered with L.A. Bistro Canton, a family-owned casual dining restaurant in Canton, Michigan, to provide a complete kitchen solution that supports their Mediterranean and Italian-inspired menu. The project focused on creating an efficient, high-performance prep and cooking environment capable of maintaining quality, speed, and consistency across a broad range of made-to-order dishes.

Key Services Provided

Custom Layout & Design Consultation

Expert planning of kitchen footprints and station workflows tailored to specific operational goals, from K-12 cafeterias to food trucks.

Equipment Specification & Sourcing

Curated selection of new, certified used, and scratch-and-dent equipment across top brands to match menu requirements and budget.

Workflow & Operational Optimization

Strategic guidance on staff movement, assembly line flow, and station integration to maximize speed of service and consistency.

Post-Installation Support & Service

Long-term access to specialized service teams, replacement parts, and technical resources to maintain operational reliability.

Nathan Beucler | Key Account Executive, CFSP

"This project was about creating a kitchen that could handle a broad, made-to-order menu while keeping service smooth and consistent. By aligning the right equipment with the restaurant’s workflow, we helped L.A. Bistro build a space that delivers quality and efficiency every day."