Streamline dough prep with the Winco WRP-18 rolling pin, a reliable wood tool sized for busy kitchens. At 18 inches long with a 2-3/4 inch diameter, it covers more surface in fewer passes to help maintain workflow during peak production. Chefs and operators can quickly roll pizza dough, pie crusts, and pastry sheets to consistent thickness.

Use it in bakeries, pizzerias, and commissaries to standardize results across stations. The wood construction stands up to everyday use and offers a comfortable feel for controlled pressure and even results. Buyers and facility managers will appreciate its straightforward design that integrates easily into existing prep routines.

Deploy this rolling pin for batch lamination, cookie production, and flatbreads where uniformity matters. Its ample diameter provides leverage for stiffer doughs while the overall length supports larger formats without constant re-rolling. Keep production moving with a dependable, no-power tool th

• 18-inch length supports rolling larger dough sheets efficiently
• 2-3/4 inch diameter provides leverage and pressure control
• Durable wood construction for daily commercial use
• Balanced dimensions help achieve uniform dough thickness
• Versatile tool for pizzas, pastries, cookies, and flatbreads