Admiral Craft USCB-52 Equipment Stand, Refrigerated Base

Maximize line efficiency with the Black Diamond Refrigerated Chef Base, model USCB-52, engineered for cold storage under your equipment. Measuring 51-3/4 in. W x 32 in. D x 25-3/4 in. H with a 9.9 cu. ft. interior, it features a stainless steel top with V-edge and heavy duty stainless steel front and sides, plus a 730 lb. weight capacity. A side-mounted, self-contained refrigeration system with a slide-out compressor streamlines service access and supports consistent performance during peak hours.

Organize ingredients in two removable stainless steel drawers on smooth slides and rollers; each drawer accommodates three full size food pans (not included) above a stainless steel floor and cabinet liner. The 33°F - 41°F holding range keeps items chilled at the station, while four 4-inch locking casters let you position the base where workflow demands. Plug-and-play operation includes 115v/60/1 power at 4.5 amps with a 1/6 HP compressor, R290 refrigerant, a 7' cord, and a NEMA 5-15

• Stainless steel top with V-edge
• Side-mounted, self-contained refrigeration with slide-out compressor
• Two removable stainless steel drawers with slides and rollers
• Drawers accommodate full-size food pans (pans not included)
• Stainless steel floor and cabinet liner
• Heavy-duty stainless steel front and sides
• Locking casters
• cETLus and ETL-Sanitation listed