The Alto-Shaam 500-TH/II Cook and Hold Oven is a versatile and efficient addition to your commercial kitchen. It uses Halo Heat technology for precise, even cooking, minimizing protein shrinkage and enhancing food moisture content. Whether you need to cook, roast, reheat, or hold your culinary creations, this oven simplifies the process with set-and-forget controls.

It features an easy-to-use ON/OFF switch and a cook temperature knob that maintains a temperature range of 200 to 325 degrees Fahrenheit. The hold temperature knob ensures that food stays warm without drying out, maintaining a temperature range of 60 to 205 degrees Fahrenheit. The LED display is easy to read, and the indicator lights for the cook and hold functions add to the user-friendly design.

This oven is designed with food safety in mind, featuring an antimicrobial handle that inhibits the growth of pathogens. The stackable design allows for increased capacity, and the drip pans and trays catch any s

• Halo Heat technology for even, precise cooking
• Simple controller with ON/OFF switch
• Heavy-duty stainless steel exterior with stainless steel side racks and two wire shelves
• Stackable design for increased capacity
• Exterior drip tray with removable pan for easy cleanup
• Two 2-1/2" casters; 2 rigid, 2 swivel with brakes
• Certifications: cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC, N11942