Boost throughput and plate-to-guest time with the Amana XpressChef™ 4i MXP22TLT, a countertop combination rapid cook oven that blends convection, microwave, and infrared heat. Its 1.38 cu. ft. cavity and 200°F–520°F range handle everything from par-cooked proteins to made-to-order melts with crisp, appealing browning. Place it on the line or in a satellite station to streamline service without sacrificing quality.

Program once, serve consistently. The 7" True-Touch™ HD touchscreen supports 4-stage cooking with 11 power levels, 1200+ menu settings, and 360 memory slots to standardize pizzas, paninis, appetizers, and reheats. USB, wifi, and ethernet let you update menus and roll out changes across units in minutes.

Designed for busy operations, the unit is stackable and built with a solid pull-down door, stainless interior, and a non-stick oven liner for easier cleaning. A catalytic converter, porcelain infrared cover, and removable air filters help manage grease an

• 1.38 cu. ft. countertop cavity with stackable configuration
• Tri-heat system: 2000W convection, 2200W microwave, 3000W infrared
• 7" True-Touch™ HD touchscreen with 4-stage cooking and 11 power levels
• 200°F–520°F temperature range for toasting, baking, finishing, and reheating
• Stainless steel interior with non-stick oven liner and porcelain infrared element cover
• USB, wifi, and ethernet connectivity; catalytic converter with removable air filters