Atosa AEC-0621 E Electric Combi Oven
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Product Description
Accelerate production and consistency with the Atosa AEC-0621 E electric combi oven. A boiler-free design and an intuitive 10" smart screen streamline busy service for hotels, caterers, and high-volume restaurants. Load up to six full-size sheet pans or twelve steam table pans to roast proteins, bake vegetables, or steam sides on schedule.
Combi Smart cooking monitors the cabinet, manages humidity, and supports multi-stage programming for precise results. Three cooking methods—steam, convection, and combination—handle searing, steaming, and retherming, while four manual modes and an 86° to 500°F range adapt to diverse menus. An 8-speed reversing fan promotes even air circulation across every rack.
Maintain quality with the removable core temperature probe for accurate doneness checks. After service, a high-pressure wash hose and six automated wash modes with twin chemical tanks speed cleanup. USB storage and WiFi enable convenient program transfer to keep workflows standardized across shifts and locations.
Key Features
- Boiler-free electric combi with steam, convection, and combination cooking
- Holds (6) 18" x 26" full sheet pans or (12) 12" x 20" steam table pans
- 10" smart screen with Combi Smart system, cabinet monitoring, and multi-stage programming
- 86°–500°F range with 4 manual cooking modes for flexible execution
- 8 fan speeds with reverse for balanced airflow and even results
- 6-mode automated wash with twin chemical tanks, high-pressure hose, and removable core probe
| Manufacturer | Atosa |
|---|---|
| Model Number | ATOS-AEC-0621 E-208V-3P |
| Controls | Programmable |
| Fs hotelpan cap | 12 |
| Installation type | Countertop |
| Power type | Electric |
| Steam type | Boilerless |
Versatile cooking. Consistent results. Simplified operation.
Easy-to-Use Controls
Consistent Cooking Performance
Designed for Kitchen Efficiency
Faster Cleaning, Less Hassle
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