Atosa AEC-0711 E Electric Combi Oven
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Product Description
Boost throughput and consistency with the Atosa AEC-0711 E electric, boiler-free combi oven. Its seven-pan capacity handles (7) 18" x 13" half sheet pans or (7) 12" x 20" steam table pans in a compact footprint, ideal for restaurants, caterers, and institutional kitchens. Choose steam, convection, or combination cooking across an 86° to 500°F range to batch-roast proteins, steam vegetables, or finish sides to order.
A 10" smart screen enables Combi Smart cooking with cabinet monitoring, multi-stage programming, and maximum steam saturation with humidity control. Eight fan speeds with reverse deliver even circulation for uniform results, and the removable core temperature probe supports precise targets during high-volume service. Six automated wash modes, twin chemical fill tanks, and a high-pressure coil wash hose streamline cleanup. USB storage and WiFi provide recipe transfer and fleet standardization. Certifications include ETL, UL, CSA, NSF, and ENERGY STAR®.
Key Features
- Boiler-free electric combi oven with steam, convection, and combination cooking
- Capacity: (7) 18" x 13" half sheet pans or (7) 12" x 20" steam table pans
- 10" smart screen with Combi Smart cooking, cabinet monitoring, and multi-stage programming
- 86° to 500°F temperature range with maximum steam saturation and humidity control
- 8 fan speeds with reverse for even heat distribution
- 6 automated wash modes, twin chemical fill tanks, and high-pressure coil wash hose
| Manufacturer | Atosa |
|---|---|
| Model Number | ATOS-AEC-0711 E-208V-3P |
| Controls | Programmable |
| Fs hotelpan cap | 7 |
| Installation type | Countertop |
| Power type | Electric |
| Steam type | Boilerless |
Versatile cooking. Consistent results. Simplified operation.
Easy-to-Use Controls
Consistent Cooking Performance
Designed for Kitchen Efficiency
Faster Cleaning, Less Hassle
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