Atosa AEC-1011 E Electric Combi Oven
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Product Description
The Atosa AEC-1011 E electric, boiler-free combi oven streamlines high-volume production. It holds up to (10) 18" x 13" half sheet pans or (10) 12" x 20" steam table pans to consolidate batches and free line space. A bright 10" smart screen speeds setup and keeps critical controls within easy reach.
The Combi Smart cooking system with cabinet monitoring helps you manage steam saturation and humidity for reliable texture and browning across proteins, vegetables, and baked goods. Choose steam, convection, or combination cooking, then fine-tune with four manual modes, multi-stage programming, and an 86°–500°F range. Eight fan speeds with reverse adapt airflow from delicate items to dense roasts.
Cleanup is faster with six automated wash modes, twin chemical fill tanks, and a high-pressure coil wash hose. USB storage and WiFi make it simple to distribute recipes and standardize results across multiple kitchens.
Key Features
- Boiler-free, electric design; 10-pan capacity for 18" x 13" half sheet or 12" x 20" steam table pans
- 10" smart screen with Combi Smart cooking system and cabinet monitoring
- Steam, convection, and combination modes with maximum steam saturation and humidity control
- 86° to 500°F range with 8 fan speeds and reverse
- Four manual cooking modes and multi-stage programming
- Removable core temperature probe; six automated wash modes with twin chemical fill tanks and high-pressure coil wash hose
| Manufacturer | Atosa |
|---|---|
| Model Number | ATOS-AEC-1011 E-208V-3P |
| Controls | Programmable |
| Fs hotelpan cap | 10 |
| Installation type | Countertop |
| Power type | Electric |
| Steam type | Boilerless |
Versatile cooking. Consistent results. Simplified operation.
Easy-to-Use Controls
Consistent Cooking Performance
Designed for Kitchen Efficiency
Faster Cleaning, Less Hassle
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