Atosa AEC-1021 E Electric Combi Oven
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Certifications
Product Description
Drive high-volume service with the Atosa AEC-1021 E electric, boiler-free combi oven. Built to accommodate ten 18" x 26" full sheet pans or twenty 12" x 20" steam table pans, it supports both batch production and à la carte timing. The 10" smart screen with Combi Smart cooking and cabinet monitoring simplifies programming and repeatable results.
Cook with steam, convection, or combination modes from 86°F to 500°F while regulating humidity for consistent yields. Eight fan speeds with reverse airflow deliver even heat distribution from top to bottom, ideal for roasted proteins, delicate vegetables, and baked goods. Multi-stage programming keeps complex cook cycles moving during peak periods.
Cleanup is streamlined with six automated wash modes, twin chemical fill tanks, and a high-pressure coil wash hose. A removable core temperature probe ensures accurate doneness checks, while USB storage and WiFi enable straightforward recipe management and data transfer. ETL, UL, CSA, NSF, and ENERGY STAR certifications support compliance and efficiency goals.
Key Features
- Boiler-free, electric combi oven design for efficient operation
- Capacity: (10) 18" x 26" full sheet pans or (20) 12" x 20" steam table pans
- 10" smart screen with Combi Smart cooking, cabinet monitoring, and multi-stage programming
- Three cooking methods with humidity control: steam, convection, and combination
- Eight fan speeds with reverse airflow for uniform results
- Six automated wash modes with twin chemical fill tanks and high-pressure coil wash hose
| Manufacturer | Atosa |
|---|---|
| Model Number | ATOS-AEC-1021 E-208V-3P |
| Controls | Programmable |
| Fs hotelpan cap | 20 |
| Installation type | Countertop |
| Power type | Electric |
| Steam type | Boilerless |
Versatile cooking. Consistent results. Simplified operation.
Easy-to-Use Controls
Consistent Cooking Performance
Designed for Kitchen Efficiency
Faster Cleaning, Less Hassle
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