Drive throughput in busy kitchens with the Bakers Pride 351 gas pizza deck oven. Its 45-inch by 34.5-inch cordierite deck stores and transfers heat evenly to produce consistent pies, flatbreads, and artisan loaves. An 8-inch deck height supports varied bakeware and product profiles while preserving stable chamber temperatures.

Fine-tune results with independent top and bottom heat dampers and a wide 300–650°F range. A 70,000 BTU burner sustains performance through peak hours so crews can stage, launch, and rotate batches without slowing service. The spring-balanced, fully insulated door helps lock in heat between loads to maximize efficiency.

Built for demanding operations, the 351 combines a stainless steel exterior with a fully welded angle iron frame and an aluminized steel interior. Stack units to expand capacity as demand grows, from single stores to multi-oven lines. Ideal for pizzerias, bakeries, and restaurant kitchens seeking repeatable deck-oven results shift after shift.

• 45" W x 34.5" D cordierite baking deck for even heat retention
• 8" deck height to handle varied baking needs
• 70,000 BTU natural gas burner
• Independent top and bottom heat dampers for precise control
• Spring-balanced, fully insulated door to reduce heat loss
• Stainless steel exterior and aluminized steel interior; stackable up to three ovens high