Bakers Pride 4153 54" Stubby Depth Gas Pizza Triple Deck Oven | 210,000 BTU

Boost throughput without sacrificing floor space with the Bakers Pride 4153 triple deck gas pizza oven. Its stubby 33-inch depth streamlines back-of-house layouts while three 54-inch wide, 24.5-inch deep cordierite decks deliver even heat and crisp, consistent crusts. Chefs can stage pies, flatbreads, or sheet-pan items across decks to keep service moving.

Fire up fast with 210,000 BTU total output—70,000 BTU per deck—for rapid preheat and strong recovery during peak rushes. Independent top and bottom heat dampers on each chamber let operators fine-tune bake profiles for different doughs, toppings, and par-bakes. Use it to balance quick slices on one deck while running thicker specialty pies or garlic knots on another.

Built for heavy-duty service, the stainless steel exterior and fully welded iron frame stand up to daily demands, while spring-balanced, fully insulated doors help retain heat and protect staff. As production grows, the stackable design supports expanded capacity without reworking your line. Ideal for pizzerias, restaurants, and high-volume foodservice operations focused on speed, consistency, and workflow.

• Triple-deck, 33" stubby-depth footprint for efficient use of space
• Three cordierite decks: 54" W x 24.5" D with 8" chamber height per deck
• 210,000 BTU total (70,000 BTU per deck) for rapid preheat and recovery
• Independent top and bottom heat dampers on each deck for precise control
• Spring-balanced, fully insulated doors; stainless exterior and aluminized interior
• 3/4" NPT gas connection (left-side or rear); 300°F–650°F temperature range