Keep pace with peak periods using the Bakers Pride EB-3-8-3836 electric triple pizza deck oven. Three stacked baking chambers, each 38 inches wide by 36 inches deep, deliver serious throughput while independent U-shaped top and bottom elements provide precise control and uniform results across every deck.

Leverage 24 kW of power and a 150–550°F range to bake pizzas, artisan breads, and other baked goods back-to-back with consistency. Independently controlled decks let teams stage different recipes or temperature zones to optimize ticket flow during rushes.

A fully insulated stainless steel exterior and aluminized steel interior help lock in heat and support energy efficiency, while spring-balanced doors and a 60-minute timer streamline operation. The heavy-duty, fully welded angle iron frame supports stackable configurations to expand production without adding footprint—ideal for busy pizzerias, bakeries, and restaurants.

• Three independently controlled baking decks for simultaneous production
• 38" W x 36" D steel deck surface with 8" baking chamber height per deck
• Independent U-shaped top and bottom heating elements per deck for even baking
• 24 kW electric power with a 150–550°F operating range
• Fully insulated stainless steel exterior and aluminized steel interior for durability and efficiency
• Heavy-duty welded angle iron frame supports stackable configurations to maximize capacity