Streamline high-volume baking with the Bakers Pride ER-1-12-5736 electric deck oven. The 57-inch by 36-inch baking chamber and 12-inch deck height accommodate multiple pizzas, breads, and sheet pans to support smooth ticket flow in pizzerias, bakeries, and restaurants. Independently controlled U-shaped elements above and below the deck let you dial in top and bottom heat for balanced color and texture.

Maintain consistency across dayparts with a 150 to 550°F temperature range and a built-in 60-minute timer that helps crews pace bakes during rushes. A spring-balanced, fully insulated door and a fully insulated aluminized steel interior work with the stainless steel exterior to retain heat and help keep exterior surfaces cooler for operator comfort.

Stack up to three ovens to increase throughput without expanding your footprint. With 12 kW of power and a spacious deck, it handles back-to-back loads of pizzas, breads, and pastries in busy commercial kitchens.

• 57" W x 36" D baking surface
• 12" baking chamber height
• Independently controlled U-shaped top and bottom heating elements
• Stainless steel exterior with fully insulated aluminized steel interior
• Spring-balanced, fully insulated door
• Built-in 60-minute timer