The Cleveland KEL60 60-gallon electric steam jacketed kettle empowers high-output kitchens to produce consistent soups, sauces, gravies, and stocks with even, responsive heat from its 2/3 steam jacket. Stainless steel construction stands up to daily use while simplifying cleanup between batches. This commercial unit helps chefs and operators standardize results across large volumes without slowing the line.

Accelerate workflow with a 2" tangent draw-off that enables fast, controlled transfers to pans or holding vessels. A faucet bracket and strainer support efficient filling and clear, debris-reduced pours, while the spring-assisted cover provides easy access for stirring, tasting, and staging ingredients. From simmering bone broth to finishing marinara or chili, the design supports precise, repeatable production.

An open tri-leg base with flanged feet delivers sturdy placement and secure floor anchoring in busy cooklines. The 50 psi jacket rating offers reliable performance for demanding menus and long cook cycles, helping buyers and facility managers plan for sustained throughput during peak service.

• 60-gallon capacity for high-volume batch cooking
• Electric, 2/3 steam jacket design with 50 psi rating for even, efficient heating
• Stainless steel construction for durability and easy cleaning
• Open tri-leg base with flanged feet for stable, secure installation
• 2" tangent draw-off for fast, controlled draining and transfers
• Spring-assisted cover, plus included faucet bracket and strainer to streamline workflow