The Cleveland SEL40TR DuraPan™ electric tilting skillet braising pan delivers high-volume versatility for demanding kitchens. Its 40-gallon capacity empowers chefs to sear, braise, simmer, and hold large batches with confident, consistent results. From sauces and stews to browning proteins and sautéing vegetables, it streamlines production without sacrificing control.

Speed service and reduce labor with the hydraulic hand tilt featuring a quick-lowering function for smooth, controlled pouring into pans, hotel pans, or carts. A spring-assisted cover with easy-to-read gallon markings supports portioning, yield tracking, and batch consistency across shifts.

Built with durable stainless steel and a modular open base, this unit stands up to daily use while supporting easy cleaning and maintenance. The included food strainer helps operators drain liquids efficiently to improve workflow and product presentation. Ideal for foodservice operators, buyers, and facility managers seeking reliable, electric performance in a compact footprint.

• 40-gallon capacity for high-volume production
• Electric, modular open base configuration
• Hydraulic hand tilt with quick-lowering feature for controlled pouring
• All stainless steel construction for durability and cleanability
• Spring-assisted cover with easy-to-read gallon markings
• Includes food strainer to streamline draining and prep