The Comstock-Castle 10301 is a countertop gas hotplate/griddle built to streamline busy cooklines. Its 40-inch-wide body with a 20-inch-deep frame pairs two open burners with a generously sized griddle, letting teams execute multiple tickets at once without changing stations. Sear proteins, toast buns, and sauté sides in a compact footprint.

With a total of 60,000 BTU and five manual controls, operators can fine-tune heat across the cooking zones to match the rush. Run stock or sauce on the burners while working the 30-inch by 16-inch griddle for breakfast service, short-order menus, or à la carte production. This smart layout helps reduce bottlenecks and keeps the workflow moving.

Stainless steel front and sides stand up to daily use, while the removable grease drawer simplifies end-of-shift cleanup. NSF listing supports foodservice compliance across restaurants, cafeterias, and facilities.

• 40-inch-wide by 20-inch-deep countertop frame for efficient line placement
• (2) 12,000 BTU open burners for boiling, sautéing, and finishing
• 30-inch W x 16-inch D x 1/2-inch thick griddle plate for high-demand searing and toasting
• (5) manual controls enable independent heat adjustments across zones
• Removable grease drawer speeds cleanup and maintenance
• Stainless steel front and sides; 60,000 BTU total output