Power through high-volume production with the Comstock-Castle 2CSP54, a 54-inch, 6-burner gas stock pot range engineered for demanding commercial kitchens. Six double venturi cast iron burners deliver a combined 660,000 BTU, while individual controls let you dial in heat on each pot to match the task. Keep multiple batches moving at once to accelerate throughput during peak service.

Built for durability, this unit pairs a corrosion-resistant stainless steel front with a rugged aluminized steel frame. A heavy-duty cast iron top grate stabilizes large pots and distributes heat evenly, supporting bulk preparation of stocks, soups, and sauces. The expansive 54-inch width helps organize your line and maintain clear, efficient workflows.

NSF certification supports compliance in professional environments from restaurants to catering operations and food processing facilities. Use the intense output to rapidly bring liquids to a boil, then maintain steady temperatures for extended cooks across multiple vessels. Optimize production without sacrificing control or consistency.

• Six double venturi cast iron burners delivering 660,000 BTU total output
• Individually controlled burners for precise, multi-pot temperature management
• Heavy-duty cast iron top grate supports and stabilizes large stock pots
• Durable stainless steel front and aluminized steel frame
• Wide 54-inch cooking surface to accommodate high-capacity workflows
• NSF certified for safety and sanitation