Maximize pizza production in tight spaces with the Comstock-Castle PO26 countertop gas pizza oven. Its 31-inch wide by 26-1/2-inch deep frame houses two 26-1/2-inch by 21-inch hearth decks, giving chefs room to stage multiple pies, stromboli, or flatbreads at once. This compact footprint helps streamline the line while preserving valuable workspace.

Dial in high-heat baking with a 650-degree thermostat featuring a safety shut-off, supporting confident, consistent results during peak service. A stainless steel exterior stands up to daily wear, while porcelain and aluminized linings aid heat management and cleanup. With 30,000 BTU of gas power, operators can maintain pace through lunch rushes, late-night service, or catering pushes.

Ideal for pizzerias, bars, ghost kitchens, and concessions, the PO26 integrates smoothly into prep or finishing stations. Use one deck to fire signature pies while the other handles garlic knots or reheats slices to order, keeping tickets moving and presentation on point.

• Countertop gas configuration with 31" W x 26-1/2" D frame
• Two hearth decks, each 26-1/2" x 21" for multi-item baking
• 650-degree thermostat with safety shut-off
• Stainless steel exterior for durability in commercial use
• Porcelain and aluminized linings for efficient operation and easier cleaning
• 30,000 BTU input; NSF and ETL listed