Continental Refrigerator D72N18-D Refrigerated Counter, Sandwich / Salad Unit

Built for demanding service lines, this 72-inch, three-section drawer-base sandwich prep table helps chefs and operators stage ingredients for rapid assembly. The top rail accommodates 18 sixth-size, 4-inch-deep pans beside a 12-inch cutting board, keeping mise en place organized and within arm’s reach. Rear-mounted, self-contained refrigeration maintains product temperatures while preserving valuable aisle space.

Six durable drawers offer flexible pan configurations to match changing menus—each drawer holds one 12 x 18 x 6 pan or a 1/2 x 6 plus a 1/3 x 6 pan (pans supplied by others). Electronic control with a bright digital display and hi/low temperature alarm supports consistent results through rush periods. A stainless steel interior and exterior stand up to daily cleaning and heavy use.

Level the unit easily on 6-inch adjustable legs for smooth integration along cooklines, make lines, or commissary stations. R290 refrigerant and an automatic hot gas condensate eva

• 72-inch wide, three-section configuration with six-drawer base
• Top rail holds (18) 1/6-size, 4-inch-deep pans with a 12-inch cutting board
• Drawer capacity: (1) 12 x 18 x 6 pan or (1) 1/2 x 6 + (1) 1/3 x 6 pan per drawer (pans supplied by others)
• Stainless steel top, front, sides, and interior for durability and easy cleaning
• Electronic control with digital display and hi/low temperature alarm
• Rear-mounted, self-contained refrigeration with R290 and automatic hot gas condensate evaporator; 6-inch adjustable legs