Streamline cold-side prep with the Continental DFA68NSSBS Designer Line worktop freezer base. Its 68-inch reinforced stainless steel work surface supports plating, garnishing, and small equipment while frozen ingredients stay within arm’s reach below. Built for busy lines, it helps chefs maintain pace without unnecessary trips to the walk-in.

An all-stainless exterior, front, sides, and interior deliver durability and easy cleanup in high-traffic kitchens. Two full-height and one half-height field rehingeable doors let you configure access to suit your station layout. Electronic controls with a digital display and a hi-low alarm aid temperature oversight at a glance.

Side-mounted refrigeration uses R290 hydrocarbon refrigerant and a 1/2 HP system to support consistent performance. Adjustable 6-inch stainless steel legs simplify leveling under existing counters, making it a smart fit for line stations, banquet plating areas, and high-volume prep zones.

• 68-inch reinforced stainless steel work top for prep and plating
• Stainless steel exterior, front, sides, and interior for durability and easy cleaning
• (2) full and (1) half-height field rehingeable doors for flexible access
• Electronic control with digital display and hi-low alarm for temperature monitoring
• Side-mounted, 1/2 HP refrigeration using R290 hydrocarbon refrigerant
• 6-inch adjustable stainless steel legs for stable leveling