Streamline your make line with the Continental RA43SN6-D, a 43-inch refrigerated base shallow-depth sandwich unit built for tight, high-throughput kitchens. A 300 series stainless steel top positions six 1/6-size x 4-inch pans within easy reach, while the 10-inch deep nylon cutting board delivers a stable, sanitary prep surface. Side-mounted refrigeration keeps the cold system accessible at the end of the line.

Organize ingredients and backups with a flexible layout: two refrigerated drawers plus a half-height door section. Each drawer accommodates one 12 x 20 x 6 pan (pans supplied by others), ideal for bulk refills, proteins, or mise en place, and the field rehingeable door lets you set access to match your workflow.

Maintain performance with electronic control, off-cycle defrost, and an R290 hydrocarbon system paired with a hot gas condensate evaporator. Durable construction—stainless steel front and sides, galvanized steel case back, and aluminum interior—stands up

• 43-inch shallow-depth refrigerated base sandwich unit with side-mounted refrigeration
• 300 series stainless steel top with (6) 1/6-size x 4-inch pans included; 10-inch deep nylon cutting board
• (2) drawers each hold (1) 12 x 20 x 6 pan (pans supplied by others)
• (1) half-height field rehingeable door for layout flexibility
• Electronic control, off-cycle defrost, and hot gas condensate evaporator
• Durable build: stainless front/sides, galvanized case back, aluminum interior