Continental Refrigerator RA60N8-D Refrigerated Counter, Sandwich / Salad Unit

Streamline your sandwich line with a 60-inch refrigerated base that stages ingredients exactly where you need them. The 300 series stainless top holds eight 1/6-size, 4-inch-deep pans, while a 12-inch-deep nylon cutting board lets crews build orders rapidly and neatly. Ideal for busy kitchens, this unit keeps prep tight, organized, and within arm’s reach.

Stock bulk product below and turn tickets faster. The combination of drawers and field-rehingeable door(s) accommodates 12" x 20" and 1/6-size pans, helping teams reload the rail in seconds and adapt to evolving menus. Side-mounted refrigeration promotes easy service access without disrupting workflow.

Dial in holding conditions with the electronic controller and digital display, supported by off-cycle defrost, an expansion valve, and R290 hydrocarbon refrigeration. A hot gas condensate evaporator manages condensate efficiently, and the rugged stainless, galvanized, and aluminum build stands up to daily use. cETLus an

• 60-inch refrigerated base with 300 series stainless top and (8) 1/6-size x 4-inch-deep pans
• 12-inch-deep nylon cutting board for fast, clean assembly
• Drawer-and-door base accepts 12" x 20" and 1/6-size pans; field-rehingeable door(s)
• Electronic controller with digital display and off-cycle defrost
• Side-mounted, 1/3 HP system with R290 refrigerant, expansion valve, and hot gas condensate evaporator
• Durable build: stainless front and sides, galvanized case back, aluminum interior