Streamline your cold prep line with the Continental SW32N8C-D, a 32-inch, one-section refrigerated sandwich prep table engineered for tight footprints and high-output stations. With 9.0 cu. ft. of capacity and rear-mounted, self-contained refrigeration, it fits neatly against walls while keeping ingredients within easy reach. It’s an efficient choice for chefs, foodservice operators, buyers, and facility managers seeking dependable performance in busy service windows.

Stage and assemble orders fast using the top rail configured for eight 1/6-size, 4-inch-deep pans and a 19-inch cutting board. Two refrigerated drawers below let you batch and replenish: each drawer accommodates either one 12" x 20" x 6" pan or one 1/2-size x 6" pan plus two 1/3-size x 6" pans (pans supplied by others). This layout supports smooth mise en place for delis, cafes, and quick-serve lines.

Built with a stainless steel top, front, and ends plus an aluminum back and interior, this unit is design

• 32-inch-wide, one-section refrigerated sandwich unit with 9.0 cu. ft. capacity
• Top rail configured for (8) 1/6-size, 4" deep pans and a 19" cutting board (board included)
• (2) refrigerated drawers; each holds (1) 12" x 20" x 6" pan or (1) 1/2-size x 6" and (2) 1/3-size x 6" pans (pans supplied by others)
• Stainless steel top, front, and ends with aluminum back and interior for commercial durability
• Electronic control with digital display and hi-low temperature alarm
• Rear-mounted, self-contained refrigeration with R290 and automatic hot gas condensate evaporator; 1/5 HP