Elevate high-volume production with the Convotherm C4 ED 20.10GS-N roll-in combi oven/steamer. This gas, boilerless platform delivers the muscle of 143,000 BTU while preserving delicate textures with steam, hot air, or combi-steam. Load, cook, and unload efficiently to keep banquets, batch cooking, and institutional meal service on schedule.

Program workflows with easyDial programmable controls, nine cooking stages, and 99-recipe storage to standardize results across shifts. A multi-point core temperature probe and five-speed auto-reversing fan promote uniform doneness for proteins, sheet-pan vegetables, and retherm applications. Stainless steel construction and an anti-microbial hygienic door handle support daily durability and hygiene.

Maximize capacity with space for twenty half-size sheet pans or twenty 12" x 20" x 1" hotel pans on a roll-in trolley. Speed turnarounds between services using the ConvoClean+ fully automatic, hands-free cleaning system and the pull-out spray hose. Included wire racks and the CSRT2010-4 trolley streamline staging from prep to plate.

• Roll-in, boilerless gas combi oven/steamer delivering 143,000 BTU
• Holds 20 half-size sheet pans or 20 12" x 20" x 1" hotel pans
• easyDial programmable controls with digital display; nine-stage cooking and 99-recipe storage
• Four modes: hot air, steam, combi-steam, and retherm
• Multi-point core temperature probe and five-speed auto-reversing fan
• ConvoClean+ hands-free automatic cleaning; includes pull-out spray hose