Engineered for volume production, the Convotherm C4 ET 20.10GS-N combi oven/steamer streamlines tray handling with a roll-in design and capacity for (20) half-size sheet pans or (20) hotel pans. Chefs can program repeatable workflows via the 9-inch easyTouch interface, storing up to 399 recipes with 20 stages each.

Power through hot air, steam, combi-steam, and retherm applications with gas-fired, boilerless performance that responds quickly throughout service. A multi-point core temperature probe and five-speed auto reversing fan promote uniform results—ideal for batch-roasting proteins, steaming vegetables, or retherming banquets.

Boost uptime and hygiene with the ConvoClean+ fully automatic, hands-free cleaning system. Stainless steel construction, an antimicrobial hygienic door handle, and a pull-out spray hose support rigorous daily use, while the included CSRT2010-4 roll-in trolley and (10) wire racks accelerate setup and changeovers.

• Roll-in, boilerless gas configuration; 143,000 BTU input
• Capacity for (20) half-size sheet pans or (20) 12" x 20" x 1" hotel pans
• 9-inch easyTouch control panel with 20 stages per recipe and storage for 399 cooking recipes
• Four modes: hot air, steam, combi-steam, and retherm
• Multi-point core temperature probe and five-speed auto reversing fan
• ConvoClean+ hands-free cleaning; stainless steel build with antimicrobial handle and pull-out spray hose; includes (10) wire racks and CSRT2010-4 roll-in trolley